Since opening in 1977, Johnny's Maples has built a reputation on serving honest, quality food that sticks to your ribs. Our Steak and Eggs embodies this philosophy perfectly. We source premium top sirloin cuts - the same quality you'd expect from a steakhouse - and cook each one fresh to order on our grill.
The beauty of this dish is its simplicity executed with excellence. There's nowhere to hide when you're serving steak and eggs - the quality speaks for itself. That's why we use only the best: fresh, never-frozen beef; extra-large eggs from trusted local suppliers; real butter on the griddle for those hashbrowns; and quality bacon, ham, sausage, or kielbasa for your side meat choice.
Cooked Exactly How You Want It
Your steak, your rules. Whether you prefer it rare and tender, medium for that perfect pink center, or well-done throughout, our experienced grill masters have been cooking steaks for decades and will get it right every time. Same goes for your eggs - scrambled soft or firm, sunny-side up, over-easy, over-medium, or over-hard. This is your breakfast, made your way.
What Makes Our Steak and Eggs Stand Out
Premium Sirloin
Quality 6oz cuts hand-selected for tenderness and flavor
Grilled to Order
Each steak cooked fresh on our grill - never pre-made
Generous Portions
This isn't a light breakfast - we're talking serious fuel here
All-Day Availability
Breakfast champions know eggs taste just as good at dinner time
Perfect For
Early risers heading to work. Weekend warriors starting a day of projects. Athletes fueling up before the game. Night shift workers winding down. Anyone who appreciates a classic breakfast done right. At Johnny's Maples, we understand that great food doesn't need complicated preparation - it just needs quality ingredients, skilled cooking, and respect for tradition.
