The Maple Special isn't just a menu item - it's a Winnipeg institution. Since 1977, we've been making this pizza the same way: with care, quality ingredients, and our secret family sauce recipe that Johnny brought from Greece and adapted for Canadian tastes. Each pizza starts with dough made fresh daily in-house, hand-stretched to achieve the perfect thickness and texture.
Our sauce is what sets us apart. It's a closely guarded family recipe that perfectly balances sweet tomato richness with aromatic herbs and just a hint of garlic. We simmer it slowly to develop deep, complex flavors that complement rather than overpower the toppings. Then comes the generous layer of premium ingredients: spicy pepperoni, savory Italian sausage, earthy mushrooms, crisp bell peppers, sweet onions, and briny black olives.
What Makes Our Maple Special Extraordinary
Fresh Daily Dough
Hand-stretched to order - never frozen, always perfect
Secret Family Sauce
Our proprietary recipe passed down through generations
Premium Toppings
Quality meats and fresh vegetables delivered daily
Perfect Bake
Crispy bottom, fluffy crust, perfectly melted cheese every time
Available in All Sizes
Whether you're feeding one person or a party, we've got you covered. The Maple Special is available in individual, medium, large, and extra-large sizes. Pro tip from our regulars: Order a large and save the leftovers - this pizza tastes even better reheated the next day! Many customers say it's even worth ordering cold for breakfast.
Perfect for Any Occasion
Movie night? Family dinner? Office lunch? Birthday party? The Maple Special has been the centerpiece of countless Winnipeg gatherings for nearly five decades. Its balanced combination of meats, vegetables, and cheese means there's something for everyone. Even picky eaters love this pizza!
